{"product_id":"antique-bricks-beechwood-mince-meat-label-edgar-brick-sons-crosswicks-nj-nos-pie-litho-1910s-1930s","title":"Antique Brick's Beechwood Mince Meat Label 🥧 Edgar Brick \u0026 Sons Crosswicks NJ NOS Pie Litho 1910s–1930s","description":"\u003cdiv style=\"max-width:315px;margin:0 auto 20px;\"\u003e\u003cdiv style=\"position:relative;padding-bottom:177.78%;height:0;overflow:hidden;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ASPOBah0wig\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;\" frameborder=\"0\" allow=\"accelerometer;autoplay;clipboard-write;encrypted-media;gyroscope;picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\u003c\/div\u003e\n\n\u003ch2\u003e🥧 The Pie on the Label — Brick's Beechwood Mince Meat, Crosswicks, New Jersey\u003c\/h2\u003e\n\n\u003cp\u003eThere is a little jolt of delight when a hundred-year-old food label still does its one job perfectly: it makes you hungry. This one does. Right at its center sits an \u003cstrong\u003eillustrated mince pie\u003c\/strong\u003e, rendered in the warm, confident commercial style of the early twentieth century, framed by crisp red and navy lettering that spells out a name built for the holiday table — \u003cstrong\u003eBeechwood Mince Meat, Edgar Brick \u0026amp; Sons, Crosswicks, N.J.\u003c\/strong\u003e It is a small, complete piece of Americana, and it has survived unused, its colors intact, for the better part of a century. 🍂\u003c\/p\u003e\n\n\u003cp\u003eThis is genuine New Old Stock — never pasted to a tin, never soaked off, never handled in a grocery. It left the press and waited, and it arrives now exactly as the Brick family approved it: the pie still appetizing, the red still warm, the navy still deep.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🏷️ What This Label Is, Exactly\u003c\/h2\u003e\n\n\u003cp\u003eThis is an original antique \u003cstrong\u003eNew Old Stock (NOS)\u003c\/strong\u003e paper label for \u003cstrong\u003eBrick's Beechwood Mince Meat\u003c\/strong\u003e, produced by \u003cstrong\u003eEdgar Brick \u0026amp; Sons\u003c\/strong\u003e of \u003cstrong\u003eCrosswicks, New Jersey\u003c\/strong\u003e, dating to the \u003cstrong\u003e1910s through 1930s\u003c\/strong\u003e. The design is anchored by a centered \u003cstrong\u003eillustration of a mince pie\u003c\/strong\u003e on a clean, light ground, with the brand and product name set in bold red and navy type — a friendly, legible, appetite-first composition that would have caught a shopper's eye on a crowded grocery shelf and told them, instantly, exactly what was inside. The label is unused, with its color and paper integrity intact. 🥧\u003c\/p\u003e\n\n\u003cp\u003eNew Old Stock is the gold standard for collectible commercial labels. An applied label aged inside the humidity, adhesive, and handling of actual use; a NOS label skipped all of it and preserves the printer's original work. What you see here is the Beechwood label as it came off the press.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🏭 Edgar Brick \u0026amp; Sons — Consistently Superior Since 1874\u003c\/h2\u003e\n\n\u003cp\u003eFounded in \u003cstrong\u003e1874\u003c\/strong\u003e, Edgar Brick \u0026amp; Sons of Crosswicks carried that date proudly for decades in the tagline \u003cem\u003e\"Consistently Superior Since 1874.\"\u003c\/em\u003e The firm grew through the great expansion of American regional food manufacturing, turning local agricultural bounty into shelf-stable packaged goods carried to market by rail. By the time the Beechwood label was printed, the Brick name had been trusted in Mid-Atlantic kitchens for four and five decades. 🚂\u003c\/p\u003e\n\n\u003cp\u003eMince meat was a serious holiday staple in that era — a dense, spiced, preserved mixture of suet, dried fruit, and warming spices that filled the pies at the heart of Thanksgiving and Christmas. Edgar Brick \u0026amp; Sons offered a whole family of mince meat brands, and \u003cstrong\u003eBeechwood\u003c\/strong\u003e was one of them: the same trusted maker, a distinct product name, a label built to sell a pie before the pie was ever baked. The illustrated pie at the center of this label is brand communication at its most direct and most charming — it shows you the destination the product was made for.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e📍 Crosswicks, New Jersey — The Town Behind the Name\u003c\/h2\u003e\n\n\u003cp\u003eCrosswicks is a small historic Quaker village in \u003cstrong\u003eChesterfield Township, Burlington County, New Jersey\u003c\/strong\u003e. The \u003cstrong\u003eCrosswicks Friends Meeting House\u003c\/strong\u003e, built in 1773, still stands — and still carries a cannonball lodged in its wall from the Battle of Crosswicks in 1778, a small monument to the durability of the place. 🪨\u003c\/p\u003e\n\n\u003cp\u003eBurlington County was productive farm country with rail access to Philadelphia and Trenton, which made it a natural home for a family food business that needed to reach a regional market. Lore passed down among New Jersey ephemera collectors holds that the Brick operation kept its sourcing local and its quality personal — the kind of community-rooted firm whose reputation outlasted the consolidation that closed so many of its peers.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🖨️ American Commercial Lithography\u003c\/h2\u003e\n\n\u003cp\u003eA multicolor food label like this one — the pie illustration, the red, the navy, the light ground — was built up through the layered, registered printing that defined American commercial lithography in its prime. Each color demanded its own pass and exact alignment so the design stayed crisp. The fact that this label survived unused, its colors saturated and its paper sound, is a testament to both the original materials and a century of quiet storage. NOS examples of illustrated food labels at this quality are genuinely uncommon. 🎨\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🖼️ Display Ideas\u003c\/h2\u003e\n\n\u003cp\u003e🥧 \u003cstrong\u003eKitchen art\u003c\/strong\u003e — the centered pie illustration makes this a natural framed piece above a baking station, open shelving, or a coffee bar.\u003c\/p\u003e\n\n\u003cp\u003e🍂 \u003cstrong\u003eHoliday display\u003c\/strong\u003e — pair with antique pie tins, a rolling pin, and period recipe cards for a Thanksgiving vignette with real historical depth.\u003c\/p\u003e\n\n\u003cp\u003e🗺️ \u003cstrong\u003eNew Jersey heritage grouping\u003c\/strong\u003e — set alongside other Burlington County or Crosswicks ephemera as part of a regional history wall.\u003c\/p\u003e\n\n\u003cp\u003e🖼️ \u003cstrong\u003eFood-label gallery\u003c\/strong\u003e — group with other early-twentieth-century food and produce labels for a richly colored, historically coherent installation.\u003c\/p\u003e\n\n\u003cp\u003e📚 \u003cstrong\u003eArchival flat file\u003c\/strong\u003e — an acid-free sleeve keeps this NOS piece preservation-grade for the long term.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e🎁 Who Collects These\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003ePaper ephemera and advertising collectors\u003c\/strong\u003e prize NOS illustrated food labels as primary documents of American commercial art — and a named, dated, regionally specific example with a charming central illustration is exactly the kind of piece that anchors a serious collection. 🗂️\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNew Jersey and Burlington County history collectors\u003c\/strong\u003e value the Crosswicks provenance and the specific Brick \u0026amp; Sons name and founding date.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood-history and culinary-nostalgia collectors\u003c\/strong\u003e build around the holiday table and the pre-refrigeration pantry, where mince meat is a central subject.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFarmhouse and kitchen-Americana decorators\u003c\/strong\u003e want authentic period color and imagery — and an illustrated pie label delivers it with warmth and story.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003e❓ Frequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat does \"New Old Stock\" mean here?\u003c\/h3\u003e\n\u003cp\u003eIt means this Beechwood label was printed for use, stored, and never applied to a tin or jar — never pasted, soaked, or handled in retail. The result is a label in essentially original press condition, with its illustration and colors intact, which is uncommon for paper nearly a century old. 🏆\u003c\/p\u003e\n\n\u003ch3\u003eIs Beechwood a different product from Brick's other mince meat labels?\u003c\/h3\u003e\n\u003cp\u003eYes. Edgar Brick \u0026amp; Sons produced a family of mince meat labels — Beechwood, Old Homestead, Buyer's Special, Nonpareil, Banquet Hall, and others — each a distinct product under the same trusted brand. This is specifically the \u003cstrong\u003eBeechwood\u003c\/strong\u003e label, identified by name and by the illustrated pie at its center.\u003c\/p\u003e\n\n\u003ch3\u003eHow is the date range determined?\u003c\/h3\u003e\n\u003cp\u003eFrom the firm's documented 1874 founding, the lithographic printing conventions and paper typical of early-twentieth-century food labels, and the design language of the piece. A two-decade range is the honest standard for labels that carry no printed production date. 🗓️\u003c\/p\u003e\n\n\u003ch3\u003eHow should I care for it?\u003c\/h3\u003e\n\u003cp\u003eStore flat in an acid-free archival sleeve, away from direct light and humidity swings. If framing, use UV-filtering glazing and keep adhesives off the label face. Handle by the edges. 🧰\u003c\/p\u003e\n\n\u003ch3\u003eWhy are mince meat labels so collectible?\u003c\/h3\u003e\n\u003cp\u003eMince meat anchored the American holiday table for generations, and labels documenting specific regional makers are primary sources for food history, graphic-design history, and local history at once. A NOS example with an illustrated pie from a named New Jersey firm is a particularly complete and appealing piece of that record. 🥧\u003c\/p\u003e\n\u003cdiv class=\"relatedBlock\"\u003e\n\u003ch3\u003e🔎 More From The Vintage \u0026amp; Antique Gifts Archive\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/vintageantiquesgifts.com\/products\/antique-vintage-1910s-1930s-bricks-nonpareil-mince-meat-label-treasures\"\u003eAntique Brick's Nonpareil Mince Meat Label 🦁 Edgar Brick \u0026amp; Sons Crosswicks NJ — NOS 1910s–1930s American Made\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/vintageantiquesgifts.com\/products\/antique-vintage-1910s-1930s-bricks-nonpareil-mince-meat-label-5-lb\"\u003eAntique Brick's Nonpareil Mince Meat Label 🦁 Edgar Brick \u0026amp; Sons Crosswicks NJ — NOS 1910s–1930s American Made\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/vintageantiquesgifts.com\/products\/antique-vintage-1910s-1930s-bricks-banquet-hall-mince-meat-label-treasures\"\u003eAntique Brick's Banquet Hall Mince Meat Label 🦁 Edgar Brick \u0026amp; Sons Crosswicks NJ Tin Can Label 1920s–1930s American Made\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Vintage and Antique Gifts","offers":[{"title":"Default Title","offer_id":54584374002030,"sku":"40769712914597","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/8314\/3790\/files\/il_fullxfull.3298736574_k2r3.jpg?v=1786966233","url":"https:\/\/vpjewelers.org\/products\/antique-bricks-beechwood-mince-meat-label-edgar-brick-sons-crosswicks-nj-nos-pie-litho-1910s-1930s","provider":"VP Jewelers","version":"1.0","type":"link"}